Gluten Free | Vegan
Toasty salted caramel cupcake topped with popcorn and caramel.
Key Ingredients: Roasted Soybean Flour, White Rice Flour, White Sugar, Salt, Baking Powder, Baking Soda, Canola Oil, Almond Milk, Vanilla Extract, Apple Cider Vinegar, Apple Sauce, Xanthan Gum, PopCorn, Coconut Milk, Dariy Free Cream
217 calories per regular serving
SALTED CARAMEL POPCORN - Gluten Free, Vegan Cupcake
HK$45.00Price