We heard you. Being sensitive to gluten doesn't mean we have to give up bread. The Cakery has blended up a special gluten free flour mix and created this hearty loaf bread you can enjoy on its own with a smear of our vegan jam, or toast it or sandwich it with your favoiurite fillings. 
 
Key Ingredients: Instant Dried Yeast, Soy Milk, Organic Cane Sugar, Chia Seed Powder, Canola Oil, Apple Cider Vinegar, Oat Flour, Millet Flour, Arrowroot Flour, Tapioca Starch, Buckwheat Flour, Baking Powder, Baking Soda, Sea Salt, Ascorbic Acid, Poppy Seeds (Blue), Xanthan Gum