Gluten Free
Luxurious layers of coffee or Baileys-soaked gluten-free sponge cake, decorated with ombré mascarpone frosting and dusted with cocoa powder.
 
Ingredients: eggs, white sugar, xanthan gum, potato starch, almond meal, unsalted butter, instant coffee, mascarpone, icing sugar, dark chocolate, cocoa powder, Baileys*.
 
* with alcohol version.